Seven Chinese villages recognised as Best Tourism Villages by UN Tourism
Seven villages in China have been honoured as Best Tourism Villages by the United Nations World Tourism Organisation (UN Tourism) in its 2024 selection, Xinhua reports with reference to China’s Ministry of Culture and Tourism
Announced at a UN Tourism meeting held in Cartagena (Colombia), the seven new additions bring the total number of Chinese villages recognised as Best Tourism Villages to 15, making China the country with the highest number of villages holding this title.
Spanning eastern, central and western regions of the country, these villages are highly representative in terms of geography, culture and development models – highlighting the remarkable achievements of rural tourism development across China.
For example, Yunnan's Azheke Village, nestled in the heart of the Honghe Hani Rice Terraces, a UNESCO World Heritage Site, has embraced a unique approach to tourism development. Villagers have contributed resources such as terraces, houses and traditional ways of life, creating a model of collective participation and shared prosperity.
Shibadong Village in Hunan, meanwhile, serves as a landmark in China's poverty reduction efforts. It is the birthplace of the concept of ‘targeted poverty alleviation’ – a key strategy that enabled China to lift nearly 100 million people out of poverty. By integrating culture and tourism to drive new momentum for rural development, the once-impoverished village now showcases China's rural revitalisation success to the world.
Anhui's Xiaogang, a village where China's rural reform began over four decades ago, is another location making strides on its new journey toward achieving rural revitalisation. Today, visitors from across the globe can witness the profound changes China has undergone by exploring this village.
To promote rural tourism, UN Tourism launched the Best Tourism Villages project in 2021 to recognise villages across the world that are leading the way in nurturing rural areas and preserving landscapes, cultural diversity, local values and culinary traditions.
