Belarus’ exposition on show at international exhibition in Istanbul
From September 3rd-6th, Istanbul is bringing together the world’s best buyers and leaders in the food industry from over 160 countries as part of the 32nd WorldFood Istanbul international exhibition
The event is the second largest in terms of scale and number of participants in the ranking of industry global events, second only to the famous Gulfood event in Dubai (UAE).
WorldFood Istanbul 2024 unites over 1,100 participants and more than 800 professional representatives of retail chains of companies, over 64,000 visitors and guests of the event. The Republic of Belarus is among the countries represented at this year’s international exposition.
Opening of the Belarus. The Taste of Nature exposition was attended by Consul General of the Republic of Belarus in Istanbul Aleksei Shved.
“Istanbul is one of the priority hubs for expanding the outlets and sales of Belarusian food products, establishing business and trade-economic contacts, which indicates a special interest among large companies to participate in this exhibition forum,” Natalia Kurash, the Director of the Belinterexpo exhibition company of the Belarusian Chamber of Commerce and Industry, said.
The Belarus. The Taste of Nature exposition has united a number of famous Belarusian companies, taking into account the demands of the regional food market and current trends.
Participation of the Belarusian exposition in the WorldFood Istanbul develops the vector of trade-economic and investment co-operation with the countries of the Eurasian direction and defines a wide range of promising mutually beneficial projects between the countries.
Due to the large professional audience of retail business representatives, retail chains, specialised importers in the field of food and beverages, WorldFood Istanbul is a key regional event, envisaging a series of B2B events and negotiations, thematic forums with a demonstration of modern industry technologies with the participation of the Belarusian representatives.
